Planning your picnic menu: what side dishes to bring?
When planning your picnic menu, you'll want to consider what side dishes to bring. Salads, pasta dishes, and potato salads are all popular picnic side dishes. If you're looking for something a little different, consider bringing a fruit salad or a cold soup. You can also pack a few sandwiches or wraps to round out your meal.

Delicious side dishes that will wow your guests
There are so many delicious side dishes that you can serve your guests that will wow them! Here are a few of our favorites:

Roasted Brussels sprouts with bacon: These little Brussels sprouts are roasted to perfection and then topped with crispy bacon. Yum!

Garlic mashed potatoes: These potatoes are creamy, garlicky, and oh so delicious. Your guests will love them!

Roasted sweet potatoes: These sweet potatoes are roasted with a touch of honey and cinnamon, and they are absolutely delicious.

Grilled asparagus: This healthy and delicious side dish is perfect for any occasion.

Garlic bread: This classic side dish is always a hit with guests. Serve it with your favorite Italian dishfor a delicious meal.

Tips for packing and transporting your side dishes
If you're like most people, you'll want to bring a few side dishes to your Fourth of July barbecue. But transporting them can be tricky. Here are a few tips for packing and transporting your side dishes:

Pack your side dishes in airtight containers. This will help keep them fresh and prevent them from becoming soggy.

Use insulated cooler bags to keep your side dishes cold.

Make sure that your side dishes are packed securely so they won't move around during transport.

If possible, try to pack your side dishes in the same vehicle as your other food items. This will help keep them cold and avoid any potential messes.

If you're traveling a long distance, consider packing your side dishes in a cooler. This will help keep them cold and fresh.

Recipes for some of our favorite picnic side dishes
There are endless possibilities when it comes to picnic side dishes. Here are a few of our favorites:
For a simple side, try roasted cherry tomatoes. Preheat the oven to 350 degrees. Toss cherry tomatoes with olive oil and salt, then roast for about 20 minutes.
Another easy option is pasta salad. Cook your favorite type of pasta according to the instructions on the package. Once it is cooked, mix it with a variety of chopped vegetables and desired dressing.
If you’re looking for something a little more complex, try this recipe for bacon wrapped asparagus. Preheat the oven to 400 degrees. Cut bacon into thirds, then wrap each piece around an asparagus spear. Secure with a toothpick, then place the spears on a baking sheet. Bake for 12-15 minutes, or until the bacon is crispy.
No picnic is complete without deviled eggs! Hard boil eggs, then remove the yolks and mix them with desired ingredients (mayo, mustard, etc.). Pipe or spoon the mixture back into the eggs, then sprinkle with paprika.
What are your favorite picnic side dishes? Share your recipes in the comments!